Healthy Food Focus at MaineHealth Hospitals Promotes Good Nutrition
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At MaineHealth, the commitment to health and healing extends far beyond medical treatment. One of the key ways the health system supports patient and community well-being is through its focus on providing healthy, nutritious food in hospitals and care facilities.
Recognizing that good nutrition is essential for recovery, disease prevention, and long-term wellness, MaineHealth has made it a priority to offer meals that are both nourishing and delicious. From locally sourced produce to reduced sodium and sugar content, the food served at MaineHealth hospitals is designed to promote better health outcomes.
Leading by Example
Hospital cafeterias and patient meal services have been revamped to include more whole grains, fresh fruits and vegetables, and lean proteins. Fried foods and sugary beverages have been significantly reduced or eliminated altogether. The goal is to encourage healthy eating habits among patients, staff, and visitors alike.
Educational Support
In addition to offering healthy meals, MaineHealth provides nutrition education through registered dietitians. Patients and families receive guidance on how to make healthier food choices at home, manage chronic conditions through diet, and build lifelong habits that support good health.
Community Impact
This initiative is not just about what happens inside hospital walls. MaineHealth partners with local farms, schools, and community organizations to increase access to healthy food across the region. Programs like mobile markets, community gardens, and cooking classes aim to reduce food insecurity and empower people to take control of their health.
A Model for Other Health Systems
By making healthy food a priority, MaineHealth is setting a powerful example for hospitals across the country. Nutrition is a key part of healing, and MaineHealth’s efforts show that food truly can be medicine.
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